TWO free samples with every order. Tell us what you want in comments section at checkout.

Shop: Herbs

verbena herb category banner

Shop herbs online at Regency. All of our herbs are the best quality (by taste) available in the world, sourced using traditional techniques. We offer a range of herbs such as Bay Leaves, Curry Leaves as well as other western herbs. All our ingredients can be shipped worldwide. Our herbs are also available in sample packs so you can experiment with new flavours and ingredients.

Show:
Sort By:
Aniseed
This seed is not to be confused with Star Anise, Aniseed is an entirely different spice found in the Mediterranean and is one of the most popular spic... keep reading.
HKD 0
Ex Tax: HKD 0
Basil Flakes
Basil is one of the most popular herbs around the world, used in Indian, Thai, Chinese, Mediterranean and just about any cuisine under the sun. Basil ... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 2 reviews.
Bay Leaves
Nature's best Bay Leaves, flown in fresh each season from Turkey, where they blossom into the best of their variety. Regency Bay Leaves are hand-selec... keep reading.
HKD 0
Ex Tax: HKD 0
Coriander Seeds
Coriander Leaves are often used worldwide in cooking, but most people don't know that the seeds carry just as much flavour potential. Fry gently or po... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 1 reviews.
Curry Leaves
Curry Leaves are very similar to Thai Kaffir Lime Leaves. These Curry Leaves impart a lime-curry flavour and aroma to cooking. Best used in slow cooki... keep reading.
HKD 0
Ex Tax: HKD 0
Dill Weed
Dill Weed is a rare herb from the mediterranean, not often used in Asian cooking. It works great with fish, chicken, and for pickling. Although dill i... keep reading.
HKD 0
Ex Tax: HKD 0
Essential Herbs Starter Kit
The easiest, most affordable, and convenient way to start cooking. This kit contains 12 of the most popularly used herbs, totalling over 150 grams! In... keep reading.
HKD 200
Ex Tax: HKD 200
Garam Masala
The highest quality possible of the garam masala spices, brought to you in whole form. Made using freshly flown in ingredients of the season. Cooking ... keep reading.
HKD 0
Ex Tax: HKD 0
Garlic Flakes
Garlic Flakes are highly popular in Chinese cuisine. As opposed to fresh Garlic, these flakes are pre-cut into thin slices, with all flavours preserve... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 2 reviews.
Kaffir Lime Leaves
Kaffir Lime Leaves add a wonderful citrus flavour and strong aroma to curries. They're also very versatile, and when dried, can be used to flavour all... keep reading.
HKD 0
Ex Tax: HKD 0
Lavender
Lavender is one of the prized edible flowers of the culinary world. Regency Turkish Lavender is lighter in colour, but carries a much stronger ar... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 3 reviews.
Mace
Mace grows hand in hand with Nutmeg, and the two have many similarities. Mace is the more delicate spice, and carries gently sweet and pine flavour no... keep reading.
HKD 0
Ex Tax: HKD 0
Marjoram
Marjoram is a highly sought after but often elusive herb in the herb kingdom. It grows under very specific conditions as it's very sensitive to cold c... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 1 reviews.
Mint (Spearmint)
Mint is actually an umbrella term for many types of mint: Peppermint, field mint, mint julep, spearmint... there are over 500 varieties of mint! ... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 2 reviews.
Onion Powder
Dehydrated Onions overcome many of the issues of fresh onions - for one, you won't be crying when using them! They are also very convenient to add to ... keep reading.
HKD 0
Ex Tax: HKD 0
Oregano
Oregano is an important cooking herb, used across a wide range of cuisines. Unlike most herbs, Oregano is preferred dry as opposed to fresh, as it's f... keep reading.
HKD 0
Ex Tax: HKD 0
Parsley
Parsley is a highly popular herb, used around the world in a range of cuisines to add rich herbal and cooling flavours. Regency Parsley comes from the... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 1 reviews.
Rosemary
Rosemary has recently become a highly desired spice in modern cooking. Rosemary is native to the Mediterranean and Central Europe, and Regency gets ou... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 2 reviews.
Sage
Sage is not so well known in Asia, but extremely popular in America and Europe. Sage has very strong flavour, so a little goes a long way, especially ... keep reading.
HKD 0
Ex Tax: HKD 0
Based on 1 reviews.
Tarragon Flakes
Tarragon is one of the rarer herbs in cooking, but that doesn't stop it from being one of the most delicious. One whiff of the smell and you feel like... keep reading.
HKD 0
Ex Tax: HKD 0
Tejpatta (Indian Bay Leaf)
Indian Bay Leaves are very different from the turkish Bay Leaf. They carry aromas and flavours of Cassia Cinnamon, which works really well when used i... keep reading.
HKD 0
Ex Tax: HKD 0
Thyme
Thyme is an essential herb in modern cooking, it's one of the common parts for a Bouquet Garni, and of Herbes de Provence, the most popular western he... keep reading.
HKD 0
Ex Tax: HKD 0
Verbena
Verbena isn't always on the top of people's spice racks, but it very much should be! Verbena is known for it's mesmerising lemon aroma and flavour, an... keep reading.
HKD 0
Ex Tax: HKD 0