Buy Walnuts (Chile)
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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Meet the world's best Walnuts! Regency Walnuts come from Chile during March - September, where the climate is perfect for growing walnuts that are much sweeter, and less bitter than your ordinary USA or Chinese origin nut. Chilean walnuts have a lighter, brighter colour and a much higher oil content. However, this also makes Chilean walnuts much more sensitive to nature, so they must be kept refrigerated when stored in order to maintain their flavour.
Chilean Walnuts can only be found in February - July, and stocks quickly run out, because of their superiority to the USA walnut. We do our very best to buy as much as we can when they're in season, and store them at zero degrees with low humidity, but sometimes we don't buy enough or sell out far faster than our expectations! However, USA walnuts grown in October - January also taste great, so for a few months of the year we also supply these.
Special Note: Unfortunately we cannot offer a huge range of refill bags, samples and jar sizes to avoid contamination issues with the rest of our spices. Walnuts are a type of nut and allergen, so we take the utmost care to ensure it does not come into contact with our other spices.
|Walnuts (Chile) Cooking Notes|
|Cuisine||Middle Eastern, British, American, French, Chinese, Indian|
|Food Pairings||Cakes, Sesame, Cookies, Cornflakes, Banana, Salad, Chicken, Noodles, Quinoa, Fettucine, Enchiladas|
|Flavour / Tastes Like||Sweet, Sesame|
|Serving size||20 grams|
|Directions for use||Crush or put whole walnuts into salads, cooked pastas, noodle and grain based dishes for a nutty crunch.|
|Walnuts (Chile) Technical Notes|
|Quality*||Shelled, Regency Grade|
*Industry specific terminology.
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