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✔ Refill bags freshly packed to order

Availability: In Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No added chemicals or preservatives
No added chemicals or preservatives

Meet the world's best Walnuts! Regency Walnuts come from Chile during July - November, where the climate is perfect for growing walnuts that are much sweeter, and less bitter than your ordinary USA or Chinese origin nut. Chilean walnuts have a lighter, brighter colour and a much higher oil content. However, this also makes Chilean walnuts much more sensitive to nature, so they must be kept refrigerated when stored in order to maintain their flavour.

When Chilean walnuts are out of season, we get the best of the best Walnuts from the USA (Usually October - June). Because of the perishable nature of fresh walnuts, they grow best in the northern hemisphere (USA) during these months, and in the southern hemisphere (Chile) in the other months.

Special Note: Unfortunately we cannot offer a huge range of refill bags, samples and jar sizes to avoid contamination issues with the rest of our spices. Walnuts are a type of nut and allergen, so we take the utmost care to ensure it does not come into contact with our other spices.

Walnuts Cooking Notes
Cuisine Middle Eastern, British, American, French, Chinese, Indian
Food Pairings Cakes, Sesame, Cookies, Cornflakes, Banana, Salad, Chicken, Noodles, Quinoa, Fettucine, Enchiladas
Flavour / Tastes Like Sweet, Sesame
Serving size 20 grams
Directions for use Crush or put whole walnuts into salads, cooked pastas, noodle and grain based dishes for a nutty crunch.
Allergens Contains nuts.
Walnuts Technical Notes
Origin Chile / USA
Quality* Shelled, Regency Grade

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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