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Buy Carom Seeds (Ajwain)

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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

A household staple of the Indian Spice Rack, Carom Seeds are used to add flavour similar to parsley and thyme in asian cooking. Slightly fry in oil to release the aromas and herbal flavours locked within, just like traditional Indian home cooking. Powdered, they can be used like any dry spice. Also known as: اجوائن‎, ajwan, Ajowan, Ajvain, Ajvan, Ajvayan, Omam, owa, Bishop's Weed, Lovage, wonwo, ajmo, अजवायन, 印度葛䅹

Carom Seeds (Ajwain) Cooking Notes
Cuisine Indian, Lebanese, Egyptian, African
Food Pairings Curries, sauces, stews, salads, fish, vegetable dishes
Flavour / Tastes Like Cumin, Thyme, Parsley
Serving size 0.5 - 2 grams to taste
Directions for use Use spice directly, no need to grind. Optional tip: Pound first for 10-20 seconds in pestle and mortar to release more flavour before cooking.
Recipes Veggie Pakoras
Carom Seeds (Ajwain) Technical Notes
Origin Northern India
Quality* Green and Brown, Grade A, Bold
Industry Knowledge Carom Seeds, known as Ajwain in their homeland of India, are one of the most commonly used Northern-Indian spice. They are India's answer to Parsley. Used in the seed form, Carom seeds are slightly fried in oil to release their flavour, then added to sauces and stews to flavour them. Even a small amount of a few grams is enough to flavour a dish. In some parts of India, Carom seeds are also powdered and infused into milk, then fed to babies. Carom seeds are seldom bought in the powdered form, because their taste is very subtle and delicate - powdering drastically reduces the impact of this spice over time. It's best advised to buy whole and powder or fry when needed.
Regency's Carom Seeds are a blend of two varieties: Green and Brown. The Brown variety is commonly used for strength, and the Green variety adds the more subtle flavours. A combination of the two gives the perfect home blend enjoyed in Indian households. Learn more about Carom Seeds.
Also known as Trachyspermum copticum, Ajwain
اجوائن‎, ajwan, Ajowan, Ajvain, Ajvan, Ajvayan, Omam, owa, Bishop's Weed, Lovage, wonwo, ajmo, अजवायन, 印度葛䅹
**Special Note

For 1kg option, product may come packed in vacuum-sealed transparent bag, not our usual refill bags.

We cannot ship bulk purchases made on our website internationally (5kg, 10kg, 20kg cartons and up), and will have to cancel order if placed for overseas customers. Please call or email us direct if you wish to purchase in bulk quantities from us, and a member of our sales team will swiftly attend to your enquiry.

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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