Buy Vindaloo Curry Masala
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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This fiery hot curry will have all your sensations tingling and wanting more. For those who aren't pleased with the chilli in a standard curry, Vindaloo is the next step forward. Although Vindaloo is an Indian name, it's actually seldom eaten in India. Vindaloo was brought over to India by the Portuguese during their control of Goa. Goan's converted the original into a more indian flavour, and it's now a megahit at Indian restaurants around the world. Other names: Vindaloo spices, Vindaloo Masala
Please note: We freshly grind and pack our Vindaloo Curry Masala to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
|Vindaloo Curry Masala Cooking Notes|
|Food Pairings||Pork, Fish, Chicken, Potatoes, French Beans|
|Flavour / Tastes Like||Chillies, Cumin, Ginger|
|Serving size||1 grams|
|Directions for use||Rub chicken or other meat with spice mixture, coat completely. Slow cook in a large pan with onions, potatoes, tomatoes and water|
|Recipes||Rajma Masala (Red Kidney Bean Curry)|
|Vindaloo Curry Masala Technical Notes|
Cassia Cinnamon Bark,
|Quality*||Freshly ground to order, Signature blend|
|Also known as||Vindaloo spices, Vindaloo Masala|
For 1kg option, product may come packed in vacuum-sealed transparent bag, not our usual refill bags.
We cannot ship bulk purchases made on our website internationally (5kg, 10kg, 20kg cartons and up), and will have to cancel order if placed for overseas customers. Please call or email us direct if you wish to purchase in bulk quantities from us, and a member of our sales team will swiftly attend to your enquiry.
*Industry specific terminology.
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