Buy Curry Powder (Classic)
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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Regency is proud to bring to you our hometown's recipe for Classic Curry Powder. We rarely use cream, or milk for curries (we use them a lot elsewhere!) so the flavour from the spices come through much stronger. This is because of the lack of a liquid base. For new taste buds, we suggest using this “Mild” curry mix, as opposed to other curry powders which may be overwhelmingly spicy, and not as equally balanced in flavours. This Curry Powder is perfect for Indian as well as Malaysian and Chinese fusion curries.
|Curry Powder (Classic) Cooking Notes|
|Cuisine||Indian, Malaysian, Chinese|
|Food Pairings||Cauliflower curry, Potato curry, French bean curry, Spinach, Corn, Paneer, Stir fry, Vegetable mix, Kebabs, Soups, Kedgeree, Seafoods|
|Flavour / Tastes Like||Cardamom, Cinnamon Cassia, Turmeric|
|Serving size||5 grams|
|Directions for use||Add at the very beginning of cooking with a teaspoon of oil for the best flavour.|
|Curry Powder (Classic) Technical Notes|
|Contains||Cardamom, Cinnamon Cassia, Chilli (Kashmiri), Cloves, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Ginger, Mace, Peppercorns black, Turmeric, Sea salt.|
|Quality*||Freshly ground to order, Signature blend|
|Also known as||Curry powder|
For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.
|Curry Powder (Classic) Physical Characteristics|
|Appearance||Whole or fine powdered, as you wish! Note: Fine powder will have some small, thin strands of chilli and cardamom that cannot be completely powdered.|
*Industry specific terminology.
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